Let's make a Spanish Manchego cheese!
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The recipe for Spanish Manchego can be found here. When you are done with this movie, just close the window. |
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The Manchego is the most famous cheese from Spain. It is made with sheep's milk from the sheep of La Mancha. It can be eaten any time from 5 days old to 3 years old or more (although, I recommend you let it age at least 3 months). |
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