Monday, March 23, 2009

Sunday doings

Lynne Robinson, Hewitt, New Jersey

Yesterday we took advantage of the “warmer” day and did a much needed cleaning up of the front yard. Having trees is a wonderful thing but they do drop a lot of small branches. This is only one of the three wheelbarrowfuls of sticks that we collected. Instead of tossing them in the woods we put them in our kindling box for next year’s fire-starting stash. The way the weather has been going of late we may use some of them up this coming week!

Lynne Robinson, Hewitt, New Jersey

The weather seems confused. It wants to be spring; I truly believe it does. Maybe it just doesn’t remember. Yesterday was in the high 40’s with mixed sun and clouds. A chilly breeze made it feel cooler than it actually was, but when the sun came out strong for a few minutes it felt nice and warm. Warm enough to shed our jackets while we worked.

The trees seem to think spring is imminent and have popped their buds. I hope they are not being too hasty as our temperatures are supposed to dip again this week, forcing us to wear scarves and gloves again.

Lynne Robinson, Hewitt, New Jersey

Lynne Robinson, Hewitt, New Jersey

After the yard work we came back inside and I made some Breakfast Bread, better known in our house as “Sylvie Bread.” (Sylvie Lallemand, a friend of ours, runs a cooking school in Provence. She made this bread for breakfast every day when we attended her school.)

Lynne Robinson, Hewitt, New Jersey

A dense whole wheat bread sprinkled with sesame seeds, it’s best toasted under the broiler instead of a toaster and topped with butter and honey. (My breakfast this morning!)

Lynne Robinson, Hewitt, New Jersey

Other happenings over the weekend included walks with the dogs and practicing Bella’s obedience lesson. And, it looks like I will have to start my Spanish lessons back up again since we will be returning to Mexico in early May. This time we will be visiting Rick’s parents who are staying in the old colonial town of San Miguel de Allende for a few months. Can’t wait! If you follow the link you’ll see why I am not leaving my camera at home! Olé!


that bread looks so delish!
i now feel the need to make bread….

our weather is v. confused at the moment too.  Miserably cold this weekend

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Recent Comments

  • Carolyn, I think so. He makes two different kinds: one that only takes half a…

    Posted to: ‘Daily Bread’ by Lynne on 09/20/2023

  • Well, you don’t always wait until the bread is cooled. And, it sure is good…

    Posted to: ‘Daily Bread’ by Rick on 09/20/2023

  • Is that the same kind of bread Rick made when I was there? I can…

    Posted to: ‘Daily Bread’ by Carolyn Clarke on 09/19/2023

  • Big sis, thank you so much for the compliment. Coming from you, it means so…

    Posted to: ‘Daily Bread’ by Lynne on 09/19/2023

  • Oh Yum!!!!They both look so good. I wish I had my own personal baker. And…

    Posted to: ‘Daily Bread’ by Bigsis on 09/19/2023

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