We ate pretty well over the weekend if I must say so myself.
Saturday: Green Chile Cheeseburgers from Bobby Flay’s Grill It! cookbook. On the side were Belgian Fries. (True “french” fries, fried twice.)
Sunday Lunch: Fresh Jersey Tomato Tart with Baby Greens. Tomatoes and greens bought fresh at the Farmer’s Market in Warwick that morning. And I can’t tell you how wonderful this was! No real recipe, just puff pastry spread with Dijon mustard, slices of Emmentaler cheese, a layer of fresh basil leaves topped with tomatoes.
Sunday Dinner: Fresh local sweet corn grilled in the husk (accompanied by BBQ ribs) and grilled pineapple with a rum butter glaze for dessert.
Posted by Lynne Robinson at 08:19 AM. Filed under: • Daily Life • Life in New Jersey • Food, Wine & Cheese
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