For more recipes visit: My Website
|
Cuisine:
|
Mexican |
Type:
|
Drink |
Serves:
|
|
Source:
|
Rachel Ray Magazine |
|
Attributes:
|
Quick and Easy |
|
Comments:
|
|
|
Serving Suggestions:
|
|
Ingredients:
|
Four 12-oz. bottles cold light-flavored beer 1 cup (8 ounces) tequila 1 can (12 ounces) frozen limeade concentrate, thawed Lime wedges Kosher salt, for rimming glasses |
|
Instructions:
|
In a large pitcher, combine the beer, tequila and limeade. Rub a lime wedge around the rim of each of glass and dip it in the salt. Pour the margaritas into the glasses and garnish with a lime wedge. |
|
Related recipes: None |
2009-07-12