Rick Robinson’s Home Cheese Making Forum

Monterey Jack

Posted: 28 June 2011 09:05 PM

[ Ignore ]

New Visitor

Total Posts: 1

Joined 2011-05-12

I am fairly new to cheese making and today I am making a Monterey Jack.
I am using 22 litres of cow milk so I will keep you posted and maybe put up a few pics.

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t beaman

Posted: 08 July 2011 06:55 PM

[ Ignore ] [ # 1 ]

Power User

Total Posts: 360

Joined 2011-02-16

This is the recipe area, look over at the cheese making discussions and post there too. We always like a new person to start making cheese! It’s an adventure.

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Herbs, Sausage, Beer and Cheese
Tammy

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