Specialty cheeses
Posted: 08 November 2017 06:33 AM   [ Ignore ]
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I’ve been making a Colby with bacon bits for quite a while, and it goes over real well around here.  I’ve also used diced ham - my sister’s favorite.  So last week I made a “JackHam’r,” which is Monterey Jack with diced ham.  I took a taste of it before it went to age, and it’s fantastic!  Today I’m going to be making a “Jackeroni,” Monterey Jack with diced pepperoni.  I’m looking forward to sampling this one.  On the down side, I made a Colby with salami that wasn’t all that great.  Maybe I used too much salami - the flavor is really strong.  Should make a great grilled sandwich, though.

Anyway, I’m open to ideas for other additives.  Got some ideas?

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Posted: 08 November 2017 07:24 AM   [ Ignore ]   [ # 1 ]
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Sounds great !! Pics ??? wink

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The Cheese Hole

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Posted: 08 November 2017 10:37 AM   [ Ignore ]   [ # 2 ]
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OK, Neil, OK. . . .  You always did hound us for pics.

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Posted: 08 November 2017 12:33 PM   [ Ignore ]   [ # 3 ]
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lol, nice looking.
As someone said, show pics or it never happened smile

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