Monday, November 27, 2006
Wiki Site Created for You Cheesemakers
For those of you who follow this site and participate in the discussion forums because of your interest in home cheesemaking, I’m experimenting with a new on-line service—a Cheesmaking Wiki site. A Wiki site is a “community” website that any member of the community can contribute to. Every member has the ability to create new articles as well as edit existing articles, including those written by someone else! Sounds like anarchy, I know, but these sites are very common ways of getting the collective knowledge and experiences of a community collected in one place.
If you are a member of this site, you are a member of the Cheese Wiki community.
Check it out at: http://www.rickandlynne.com/rick/go/wiki
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Monday, November 13, 2006
Back to Cheese Making
We are nicely settled into our new home in New Jersey. I finally unpacked my cheesemaking supplies. And, it is Autumn with Winter around the corner—the time of year that I usually make cheese. So, this weekend I started a Camembert. It is one of Lynne’s favorites. You can see the recipe and follow its journey in the discussion forum.
I’ll be doing a stirred-curd Cheddar next weekend and perhaps a Caraway Swiss after that! It will be good eating around here starting in about 2 months.
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