United Way Cooking Classes

Every year, as a part of my company’s annual United Way contribution drive, I auction off two cooking lessons, each for two people. I am usually successful in combining the two winners into one night of cooking for 6 people. Everyone participates!

This year, I plan to try some new things. We’ll do Italian. I’m thinking home-made mozzarella cheese. Home-made pasta. Pork cooked in milk. ... What to have for dessert?

Here are some photos of the class from last year. As I decide on this year’s menu, I’ll post it as a comment to this article.

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Posted by Rick Robinson on 08/21/2003 at 10:00 PM
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