Sunday, August 29, 2004

Agaricus Amicosus Omelette

We had our second experience eating wild mushrooms found on the cabin property this weekend.

Lynne found a big beautiful agaricus amicosus on Friday afternoon. We were sure of the identification since we had one identified at the mushroom festival in Denver last weekend. So, on Saturday morning, we cooked up some bacon and crumbled it. Then, in a couple of teaspoons of the bacon grease we cooked the sliced mushroom. I then made a big omelette stuffed with bacon crumbles, the mushroom, and some cheese.

It was great! And, we are still here to talk about it!

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Posted under: Cabin NewsMushroom Articles • by Rick on 08/29/2004 at 08:57 PM
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