Back to Cheese Making

We are nicely settled into our new home in New Jersey. I finally unpacked my cheesemaking supplies. And, it is Autumn with Winter around the corner—the time of year that I usually make cheese. So, this weekend I started a Camembert. It is one of Lynne’s favorites. You can see the recipe and follow its journey in the discussion forum.

I’ll be doing a stirred-curd Cheddar next weekend and perhaps a Caraway Swiss after that! It will be good eating around here starting in about 2 months.

Posted by Rick Robinson on 11/13/2006 at 06:49 PM

  1. thanks for this information

    Posted by Sarah  on  11/20/2006  at  10:43 AM
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