Sunday, March 22, 2009

Maybe My Best Cheese Ever

Just tried this blue cheese I made a few months ago. This is the first cheese I’ve made with raw milk, and it is fantastic. Very creamy with a nice blue cheese flavor without being “over the top”. Yum.

Rick and Lynne Robinson, Hewitt, New Jersey

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Posted under: Cheesemaking • by Rick on 03/22/2009 at 05:15 AM
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