“It is wonderful how quickly you get used to things, even the most astonishing.” — Edith Nesbitt

Thursday, December 04, 2003

More on Cheese

I haven’t posted an update to this site in a very long time. No news, I guess…

But, I want to update you on my cheese making progress.

The Farmhouse Cheddar cheese is quite good. Especially after it had some time to age after breaking the wax mold around it. It has become somewhat sharp and has a great flavor. I’m going to make more this weekend.

And, I’ve made many other cheeses that I am anxious to try. Click “more” for the details.

More...

Posted under: Cheesemaking by Rick Robinson on 12/04/2003 at 12:07 AM

Read or Post Comments (2, so far) • Permalink • eMail this article
Page 1 of 1 pages