Off the Grid Retirement at our remote log cabin in Colorado
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Message: Check out this article from the Robinson's Off-the-Grid blog: This post has nothing to do with lemons. I made a batch of bread on Monday evening. I use the "No Work Bread" recipe/technique from Mark Bittman. It seemed a bit moist, but it fermented nicely and I think in NJ it would have made a phenomenal loaf of bread. Mine cooked forever when I baked it mid-afternoon on Tuesday. The crust was poorly colored, but thick and dry. The… http://www.rickandlynne.com/rick/go/otg/2824
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