Sunday, November 12, 2006

Eat your Curds and Whey!

Lynne Robinson, Hewitt, New Jersey

Yummy curds and whey happening here! No, Little Miss Muffet is not present and the only one sitting on their tuffet around here is me. Today’s kitchen activity for Rick is making CHEESE. Camembert to be precise, because he knows I love it so. The curds need to sit a bit now before the whey is drained off. After that the curds will go into molds to drain further. In about 3 months we’ll be able to eat it. Can’t wait…

ADDENDUM: If you want to follow this cheese’s journey you can read more on Rick’s cheese forum discussion page.

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