Monday, April 01, 2013

The Weekend that Was

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I think Spring is finally on the way. As I type the little Carolina wren is singing away outside my window. I just adore those little birds and their sweet varied songs. I can see buds about to pop on the maple trees and the day lilies have broken ground. The daffodils have lots of flower buds coming. Soon it will all burst wide open and I'll be glad for that.

Our three-day weekend went pretty well. On Friday we did some errand running around. Some errands were successful (like our trip to DSW for new shoes) and others weren't as successful as I had hoped (Unique Photo for this new lens which was out of stock). As soon as I made the final decision to actually buy it and spend my reserved "Mom" money they run out due to a super new sale price. Next week!

We took the dogs for a walk, Rick took down the old cabana canopy frame in preparation for the new one and gave Mia a much needed bath.

We branched out for dinner and tried cooking skate for the first time and it was amazingly good. 

On Saturday we took Mia out for a spin. It was nice enough to have the top down once the day warmed up. We drove down to Branch Book Park in Bloomfield (a suburb of Newark) to check on the progress of the cherry trees, and also because I wanted to know the route so I could drive myself when the time comes. Last year this time the cherries were just about done, but this year they haven't even started yet. We saw a couple of trees that had popped, but most had not. I plan to spend a lot of time wandering around the park with my camera (and my new lens!) just taking in all the blossoms and getting some much needed cherry therapy or "cherrapy". Here's what they looked like last year.

When we got home Rick experimented with the new cook book I got him the other day. America's Test Kitchen's D.I.Y. cookbook: Can It, Cure It, Churn It, Brew It: 100+ Foolproof kitchen projects for the adventurous home cook. He made ketchup! It was very tasty and much better than the prepared stuff. Healthier too! It made the house smell so good.

 

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We used it on our homemade onion rings that accompanied our grilled steaks. Here are the rings before frying. Yum!

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Easter was spent doing much not of anything. The weather was cloudy and windy and by afternoon the rain had started in. We bathed Alex, who was sorely in need of a bath, and blew him dry dog-show style in the morning. We just stayed around the house and watched TV, read and I knit some (still working on Rick's slippers, almost done) and cooked our free Easter ham. We also had gratin dauphinois and roasted carrots, parsnips and onions as sides. Delicious! Now we'll be eating on ham for the rest of the week: in quiche, split pea soup and so on. We'll also be having Sloppy Joes this week and using Rick's ketchup in them to see how it works when used in a recipe. 

So that's it folks, the weekend that was. I think I covered most of the highlights. I hope however you spent your holiday weekend was equally as enjoyable as ours.

(Top Photo explanation: I was intrigued by capturing the play of light on the fencing around the pool late in the afternoon as we grilled our steaks. The wrought iron chair on the opposite side of the fence was casting a shadow.)

 

 

Comments:

You’d think all we do is cook and eat!

Well ... ? smile

Yum for the onion rings and homemade ketchup (my preferred spelling) or catsup?!!

Remember the Easter Bunny from our youth? He was VERY generous. Fond memories of Newark, as well, Uncle Al and Aunt Clara and the Jewish holidays celebrated with food!

Yum.  Fresh homemade ketchup and onion rings.  Sounds good!!

Bigsis, yes the Easter Bunny was always good to us. I have to say I have no real memories of visiting Newark except a hazy vision of a brick apartment building. Surely no holidays celebrated with Jewish food that I can even remotely remember. After all, Aunt Clara was Memom’s sister who married a Jewish man. I truly don’t remember any food or Jewish celebrations! ? But you remember things I don’t, so next time we’re together you need to fill me in! wink

C, yum, yes!

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