Looks like Friday has become my cheese making day.  Today I figured I was due for another cheddar.  I wanted to have several of them on hand so I could let a few age long time.  I really like a very sharp cheddar.  I got to thinking about Vermont White Cheddar.  It’s a patented name, so I can’t very well use it.  So I decided to make an ABC cheese - Arkansas Blonde Cheddar!  My milk is a bit too creamy to make a really white cheese anyway; but it’s a terrific blonde.  And, after all, blondes have more fun!

I like the name ABC. Good luck with your blonde.

Thanks.  I’ve always been partial to blondes. . . . and brunettes, and auburns, and redheads. . . . .

I’ll post some pics this afternoon.  It came out of the press last night and it drying now.  Lookin’ good.

LOL
Good luck on the ABC

OK, so here is the promised pic.  Been drying now for a day and a half; and I’ll likely seal it tonight and put it to age.  With the store of cheese I now have in my cave (about 30 lbs.), I should be able to age this one significantly for a really sharp cheese.

Great looking cheese