Welcome to Rick's Discussion Forums. This introductory forum give you more information.

Post your experiences with or questions about home cheese making here.

Please post your sources for ingredients, tools and information here. Books on cheese and cheesemaking, tools of the trade, ingredients, raw milk, etc. This will serve as a great reference for other cheese makers.

I love recipes! Post your favorite cheese recipes here. And, recipes using your cheeses are welcome too!

Use this forum to post your other "home made" adventures -- from bread baking to wine making from bee keeping to canning and preserving. Anything home made is welcome here!

Please read the posts in this area before diving into the rest of the forum!

This forum is for news about mushroom fairs, Mycological Society meetings, forays, etc. Also, post book reviews, web site references, etc. here.

While you should never use photos as your sole means of identifying a mushroom (especially if you plan to eat it), this is a forum where you can post photos and descriptions and get other people's suggestions on identification. And, use this forum to discuss when, where and how to find various mushrooms.

This forum is for people who like to eat wild mushrooms. Discussion of edibles should take place here. Feel free to post recipes.