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Andrewqld Stilton 2
 
Andrew Clark
Posted: 21 June 2007 10:08 PM   [ Ignore ]
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This is my current Stilton 12 days into maturing, the white mold appeared first and now the blue is starting to bloom.

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Neil
Posted: 22 June 2007 07:58 AM   [ Ignore ]   [ # 1 ]
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Looks great ! :D keep us posted .

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The Cheese Hole
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Andrew Clark
Posted: 09 July 2007 07:38 PM   [ Ignore ]   [ # 2 ]
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It is now at the 5 week mark, I have kept the cheese at 8c and a RH of around 85-90%, and I have now needled it. I am really looking forward to tasting this one, judging by the samples I tried when needling the texture and aroma are almost Identical to the imported Stiltons I have tried.

Cheers
Andrew

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Neil
Posted: 09 July 2007 07:40 PM   [ Ignore ]   [ # 3 ]
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Looks great :D

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