Used to be a ‘new’ Jersey Girl   : now A Colorado Girl

Wednesday, June 04, 2014

Deck Gardening

Meet our little deck herb garden! Every year we plant herbs because we use them constantly when we cook. Normally we plant them directly into this old wash basin, but this year Rick wanted to try something different and have them all in separate pots.

We have other herbs in bigger pots too.

I've never grown sorrell before and didn't really know what to do with it. We put it in a few salads (it has a slightly bitter taste) and last night we made a dish with chicken thighs, caramelized onions and the sorrell. It was this recipe from Mark Bittman and it was very tasty. The sorrell went in last, and like the recipe said it would, it just basically melted into the onions. The sweetness of the onions combined with the slightly tart sorrell paired well together. I used chicken thighs because I had a bunch frozen instead of a whole chicken. Yum.

Sage is just a good herb to have around. Plus, it produces pretty flowers (that you really should snip off!).

Well, not an herb but a lovely basket to have around, especially when it produces strange berries like the triple-headed one seen here. A fluke for sure.

I like rosemary in small doses. I find it to be overpowering and a little goes a long way. This plant is huge because it wintered inside in the sunroom over the winter. We could never even begin to use it all, but it smells good when you run your hands over the leaves or when the leaves get disturbed.

Another good thing to have around, especially for making mojitos. This overgrown and somewhat scraggly plant also was kept alive by me all winter long inside. It really needs a good haircut but I can't bring myself to do it, so it gets snipped a little at a time whenever we need it.

We only use the flowers (you can see it's about to pop out) and not the hairy leaves. I think they are probably good for something but I'm not sure I'm interested in knowing what! The flowers are purplish-to-purply pink and are delicious either eaten by themselves (they taste a little like a drop of honey on your tongue) or we put them in salads. You can also freeze the flowers in ice cubes to give a pretty look to whatever you are drinking. We haven't had a borage plant in years but we always had one in our little garden area in Colorado. (The woman at the farmer's market talked us into taking both the sorrell plant and the borage plant.)

We also have two pots of tomatoes but since I just bought and planted them the other day they look pretty boring. One is an heirloom red, three normal tomatoes, and one yellow one. We are also growing cherry tomatoes inside in our AeroGrow and they are going crazy! So many tiny tomatoes I can't imagine them all coming ripe at nearly the same time. I've tried several times to get photos of them (one small plant has at least 20 tomatoes on it if not more) but during the day the grow light is on and it makes taking a photo of it pretty hard. 

So, that's our little "garden." Welcome!

About

Welcome, I'm Lynne. You know me better as a 'new' Jersey Girl. But now I've moved back to my 'home' state and I am living in NoCo (Northern Colorado).This blog will be about my thoughts, good food, and of course, dogs.

© 2006-2018 Lynne Robinson All photography and text on this blog is copyright. For use or reproduction please ask me first.

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