Off the Grid  Retirement at our remote log cabin in Colorado

Monday, March 23, 2020

Thoughts on COVID-19

Posted by: Rick

This blog has been silent for several years. Since we decided to move from off-the-grid life to life among other people in Windsor, Colorado. And, it has been a great couple of years. We have enjoyed a more active social life, the ability to shop for anything we might need in a matter of minutes, our trash and recycle being picked up each week! We miss the cabin, but not so much in winter. We've spend the past couple of summers at the cabin, only coming down to bring trash, shop and take care of the lawn.

Now that we are practicing social distancing due to COVID-19, it feels very much like being at the cabin and off-the-grid again. All the activities we most enjoy living in Windsor are now restricted or just downright difficult. We look forward to being able to get back up to the cabin for a while. But, there is too much snow right now. Maybe in a week or so.

Meantime, life is kind of crazy. Sometimes I feel like we are actors in an apocalyptic movie. We have definitely cut back our exposure to people. We try to do our shopping once, or at most twice a week. But, that does not mean visiting only one store. Getting basic necessities has required a foraging practice among various stores. We get a few of the thing we need at one store, and then go to another to try to complete the list. We are okay on toilet paper! With what we have on hand along with a box I ordered from Amazon, we should be okay for a while. What we are struggling with are the basic staples. Things like: eggs, milk and flour.

We recently decided to stop shopping for ingredients and cook from our pantry and freezer. So, we've inventoried both and found that we can eat pretty well (minus fresh vegetables and fruits) for quite a while.

Last night we cooked a pork schnitzel from some thin-cut, center-cut, boneless pork chops we found in the freezer. We simply pounded them out to be about 1/8-inch thick and dredged them in whole wheat flour, a beaten egg and some fresh bread crumbs made from a slice of whole grain bread. We fried them in a little avocado oil. We served them with eggplant slices from 1/2 an eggplant leftover from a meal several days ago. We mix equal amounts of room temperature butter with finely grated Parmesan cheese and spread it on both sides of 1/2-inch thick eggplant slices. Sprinkled those with a little salt and pepper and baked them at 400 degrees for 20 minutes. Yum.

I'll update this site once-in-a-while. Not sure anyone is reading it, but it will be a record of our activities and thoughts during this pandemic.

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