Off the Grid  Retirement at our remote log cabin in Colorado

Tuesday, March 24, 2020

Tuesday is “Foraging” Day

Posted by: Rick

We've been asked by the Governor to limit our shopping activity to one day a week. We can do that. It is ironic that we've worked so hard not to have the mass-shopping instinct we had at the cabin, (see our article on Winter Provisioning, for example), and now have to move back toward that behavior. One of the things we enjoyed about being "in town" was the abiity to run out and buy anything we needed at any time 24x7.

Now, there is no way we can buy everything on a weekly list at one place, so we have to go foraging among various shops and grocery stores to get supplies. 

Today, Costco started it program of early shopping hours for seniors. Lynne and I technically qualify although I still don't think of myself as a senior. We went a bit early, arriving in time to fill up with gas and still be at the door at 8:00. Only, we ended up a couple of hundred yards from the door and had to stand in line, in the cold, for 20 minutes. We were glad we arrived when we did because by the time the line started to move, it had tripled or quadrupled in size. It must have been 1/2 mile long!

Photo of the line in front of us

Photo of the growing line behind us

They let in 150 people at a time and we were number 142 and 143, I think. There was an immediate mad rush for paper products and meat. We are okay on TP but needed paper towels, so we got some. We also stocked up on chicken parts, hamburger, some nice NY strip steaks, eggs, flour, etc. Actually, we got almost everything we had on our list (and a little more). We stopped at Safeway on the way home and managed to pick up the remaining few items that Costco does not carry. In summary, a very successful day with little actual foraging required.

It is a beautiful day outside and we will likely take the dogs for a walk mid-day. 

I've started a batch of cemita rolls, and we are planning on hamburgers for dinner. More on that coming up.

It is now about 7:00 p.m. and we've finished our dinner of grilled hamburgers. Mine had Hatch green chili mixed into it and slathered on the top. Lynne's was just a normal burger. We had sweet potato fries and we served the burgers on homemade cemita buns--recipe available on request.

Sweet potato fries

My burger

After eating, we took the dogs for a walk. It is a beautiful evening and we saw a lot of people out walking dogs and kids.

Next entry: Wheatless Wednesday

Previous entry: Thoughts on COVID-19

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