Meant for general humor…....

I’ve read all the posts from you folks on making your different cheeses. It’s been both amusing and informative. But I have one unexplained phenomena, and I hope it’s not catching as I move into this hobby! They say cheese becomes better with age. Well it seems that everyone can’t stand it any longer and starts cutting into their cheeses after only a few months!
Has anyone every made it to the 12 month or longer aging process for any particular cheese? And how were the results?

I thingk my oldest will be about 10months this month, will be going over them at Christmas Time :D (the advantage of making a bunch of them is they last longer and more to nibble on)

i start my hobby last May, my oldest (sucess) wheel of cheddar still alive in my fridge since 10/July/2007 which means 4 months old.. i will leave it for another 4 months at least

Nice note Rick ! 
Cheers